Turkey Shepherd’s Pie

By

Published: March 19, 2009

INGREDIENTS

  * 2 cups cubed cooked turkey
  * 3/4 cup turkey gravy
  * 1 cup shredded carrots
  * 2 cups prepared stuffing
  * 1 (15.25 ounce) can whole kernel corn, drained
  * 2 cups warm mashed potatoes

DIRECTIONS

  1. In a greased 2-qt. baking dish, layer the turkey, gravy, carrots, stuffing and corn. Top with potatoes. Bake, uncovered, at 325 degrees for 45-50 minutes or until edges of potatoes are browned.

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