Venison Sausage Quiche


Published: August 4, 2009


Prep Time:  0 Hr 10 Min
Cook Time:  0 Hr 30 Min
Serves: 0

6 large eggs whisked
1/2 pound breakfast venison sausage-cooked
1/2 half and half
1 cup sharp white cheddar
1 pre made pie shell
Preheat oven to 350. Once oven is ready place pie shell in for about 10 minutes, then remove and let cool.
Grate the sharp white cheddar and set aside. In a bowl whisk eggs and half and half. Cover the bottom of your par baked pie shell with cooked venison sausage and 3/4 cup of cheese, then pour whisked eggs over the top. Sprinkle the last 1/4 cup cheese over the top of the eggs. I would suggest to place the quiche on a cookie sheet then bake in the oven for about 30 minutes or until eggs are set up and don’t wiggle when you move the cookie sheet. Let cool and serve while warm.

For more recipes like this, click here

Follow us on



WJBF: Make Us Your Home Page | FCC-EEO Report | FCC 388 | FCC398 | Site Search | See news developing? Email or call our Tipline at 706-722-0110. (*66 for Verizon wireless customers)
Partners: | WJBF Classifieds
Regional Partners: WSAV | SCNow | WRBL | WSPA | WCBD