Pot Roast of Boar

By www.myredneckrecipes.com

Published: March 26, 2009

Ingredients: 

1 Boar shoulder roast
Salted water to cover
2 c Water
3 c Apple cider
2 Onions, sliced
2 Carrots, sliced
1/2 c Sliced celery
1/2 ts Dry sage

Directions: 
Simmer meat in salted water to cover for 1 1/2 hours. Drain and return to kettle with remaining ingredients. Cover and simmer until tender. Slice meat and arrange on hot platter to keep warm. Make gravy from cooking liquid. Serve with buttered noodles.
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