Dove Gumbo


Published: March 26, 2009


20 dove breasts
2 cups Shrimp
2 cups chopped okra
1 cup chopped celery
2 (16 oz.) cans tomatoes
1 large onion, chopped
1 clove garlic, minced
1/2 bell pepper, chopped
2 cups uncooked rice
Tony’s creole seasoning
Tony’s gumbo file’

Pressure dove breasts until meat separates from bone. Saute celery, bell pepper, onion and garlic. Place deboned dove, vegetables, okra and tomatoes in large pot and add enough water to cover. Bring to boil slowly. Season to taste. Cook approximately 1 1/2 hours covered. Add Shrimp and rice and let cook until rice is tender.
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