Boar Spareribs with Sauerkraut

By Brandy Rushton

Published: April 21, 2009

Ingredients: 

Sauerkraut
3 sl Bacon, diced
2 Apples, sliced
Boar ribs

Directions: 
Cover bottom of roasting pan with sauerkraut. Place over it 3 strips of bacon, diced, 2 apples, sliced. Place boar ribs on top, sprinkle with salt and pepper. Bake in 350 degree F. oven for 1 1/2 hours.
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