If you would like to have your recipe added to our Recipe section, please email the recipe and photo (if you have one) to Brandy Cromley.
The 13th Annual Johannes Kolb Archaeology and Education Project will be March 8-13 and March 15-19 at Great Pee Dee Heritage Preserve, a 2,725-acre preserve in Darlington County owned and managed by the S.C. Department of Natural Resources.
I made this recipe with the breakfast sausage we had made with our venison scraps.
Yet another amazing Italian dish. Why does Italian food and venison make sense?
Chunks of sturgeon…..or is it lobster???
This recipe is sure to give that perfect punch without taking too much away from the pocketbook. These wild turkey rolls can be used as an appetizer, snack or main course to any meal.
For soup lovers when chicken noodle soup just isn’t enough!
A great dish to add to your next family dinner!
A recipe for all of you hot chili lovers!
This recipe is for cooking a whole duck. Once prepared, the duck goes into a slow oven (225 degrees) for over 6 hours. It must be tightly sealed, or it will become like shoe leather.
Check out a wide variety of wild game recipes! From Venison Tenderloin Bites to Dove Gumbo there is definitely something to tempt your taste buds!
